9. Stay smoke-free
You know regular smoking is a killer but think the occasional smoke can’t hurt? Not true. University of Arizona researchers found that just one cigarette impairs blood flow in the heart. And a Norwegian study showed that women who smoked one to four cigarettes a day tripled their risk of dying from heart disease and saw a fivefold jump in the risk of dying from lung cancer.
The threat of secondhand smoke is no less scary: Exposure kills nearly 50,000 adult nonsmokers every year. There are even new worries that thirdhand smoke (what’s left in your hair or your clothes after being in a smoke-filled room) is harmful, especially to babies. Sadly, you can’t stop other people from smoking. But you can help your body rebound by eating a lot of broccoli and cauliflower. These cruciferous vegetables (which also include Brussels sprouts, cabbage, and watercress) contain sulfouraphane and other compounds linked to lower disease risks. Studies suggest that people who regularly eat these vegetables enjoy protection from lung cancer. Three to five servings a week should do the trick, but don’t boil or microwave them to mush; overcooking may destroy the toxin-fighting compounds.
10. Freshen in friendlier ways
That sweet-smelling air freshener? It may be polluting your home with chemicals that can irritate your eyes and lead to headaches and nausea. Aerosol cleaners are equally guilty. Instead of covering up unpleasant smells, open the windows when weather permits. Get some fresh air in your home office, too, where ultrafine particles from laser printers can escape into the air. And green up with Areca palms, Boston ferns, and English ivy; they help purify your air. When you’re cleaning, try natural solutions like baking soda or vinegar.
11. Eat safer fish
Heavy metals can be hard on the heart. Mercury, for example, may raise your risk of atherosclerosis or a heart attack. Ironically, we get the vast majority of our mercury from fish, a supposedly heart-healthy food because of its high omega-3-fat content. The Food and Drug Administration urges women who are pregnant or nursing to avoid mercury-rich fish including shark, swordfish, and king mackerel. It’s probably wise to go easy on slightly less-tainted types such as tuna, too. Such advice actually makes good sense for every adult, Silbergeld says. To cut down on mercury, stick with cod, flounder, and wild Alaskan or Pacific salmon, as well as shellfish like clams and shrimp. If you love sushi (with its healthy combo of resistant starch and omega-3s), limit yourself to one to two meals a month, and don’t always choose tuna.
12. Wipe your feet
Your shoes can play a vital role in detoxifying your home. Pesticides and lead-contaminated dust—not to mention annoying pollen during allergy season—tend to settle on the ground and can stick to footwear. Wiping your feet on an abrasive, high-quality door mat before walking inside can keep toxins from invading your space. Better yet, make a habit of taking off your shoes at the door.
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